Alpenzu Chocolate Fondue & Burner, 260g
Description
Enjoy Alpenzu’s chocolate fondue gently warmed over the white burner – serve the sauce with fresh fruit for a simple dessert. Made with 40% dark chocolate, cream and butter, this smooth chocolate fondue makes for a decadent pudding. As well as serving with fresh fruit, try drizzling the warm chocolate fondue over scoops of nutty gelato. This smart white burner and chocolate fondue set makes for a great gift for those with a sweet tooth.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Dark chocolate 40% (cocoa 50%, sugar, emulsifier: soy lecithin), powdered sugar, water, cream, butter, vanilla.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.
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Origin: Italy
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Size: 260g
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Best before: 30 September 26
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SKU: AP0042
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Minimum shelf life: 3 months
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Categories:
Alpenzu Chocolate & Sweets Chocolate Boxes Chocolate Gifts Chocolate Spreads Italian Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.