These Spanish candies are made with toasted and caramelised Marcona almonds that are coated in salted hazelnut praline. Each crunchy almond is then covered in silky smooth white chocolate and dusted with pink Himalayan salt. The hint of salt perfectly balances the sweetness of the rich white chocolate. Savour these chocolate-covered almonds on their own or with a cup of coffee.
Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia in northeastern Spain. The family-run business uses only the finest ingredients and high quality chocolate to make their popular sweets and candies. The recipe for the praline is a well-kept secret, passed down from generation to generation.
Ingredients: Sugar, almond (23%), cocoa butter, milk powder, hazelnut (14%), himalayan salt (1%), emulsifier: soy lecithin, maize starch, colour: e120
Allergy advice: For allergens see ingredients listed in bold.
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