Valrhona Almond & Hazelnut Praline Paste 300g

Description

Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds. The nuts are roasted, ground and caramelised to form a fine, semi-liquid caramelised praline. Hazelnut & almond praline paste is ideal for use in chocolaterie and pâtisserie. 

Praline paste is used in the classic French pastry, Paris-Brest, created in 1891 to celebrate the Paris to Brest bicycle race. A circular choux bun topped with slivered almonds is filled with a decadent praline cream. Hazelnut praline paste also makes a great oozing filling for chocolates. Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.

The praline paste may separate slightly over time - stir well before use.

Ingredients: sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. This product may also contain traces of milk and egg proteins, gluten and peanut.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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