Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients - made from richly flavoured Italian hazelnuts and Spanish almonds. They are roasted, ground and caramelised to form a fine, homogenous hazelnut paste. Hazelnut praline paste is ideal for use in chocolaterie and pâtisserie.
Praline paste is used in the classic French pastry, Paris-Brest, created in 1891 to celebrate the Paris to Brest bicycle race. A circular choux bun topped with slivered almonds is filled with a decadent praline cream. Hazelnut praline paste also makes a great oozing filling for chocolates. Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.
The praline paste may separate slightly over time - stir well before use.
Ingredients: sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. This product may also contain traces of milk and egg proteins, gluten and peanut.
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