Caffarel Premium Gianduia Spread with 40% Hazelnuts, 210g


Caffarel premium Giandiua, or gianduja, spread is a taste of Italy’s original cocoa & hazelnut treat in a jar. Spread on freshly baked bread, in cakes and on biscuits. Or gently warm some of the chocolate and hazelnut spread in a bowl and use to dunk whole fruit and nuts in for after-dinner indulgence.

The premium Gianduia spread is made with Piedmont IGP hazelnuts. They have a rich, roasted hazelnut flavour that will transport you to Piedmont with each taste.

Caffarel made the first ever Gianduia in 1865. It was the time of the Risorgimento, or ‘resurgence’, which led to the eventual unification of all Italy. The import of luxury goods was limited by the government, and this included cocoa. Caffarel came up with the idea of replacing some of the cocoa in their confectionery with local Piedmont hazelnuts, known as some of the finest hazelnuts in the world. They named their new creation after the comedia dell’arte character, Gianduja, who represents the Piedmont region. 

Ingredients: Piedmont hazelnut IGP (40%), sugar, low fat cocoa powder, skimmed milk powder, cocoa butter, anhydrous milk fat, almonds, emulsifier: soya lecithin. Allergens are listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.