This professional black food colouring is fat soluble, perfect for use in pastry and chocolate work. 

To use, mix the black chocolate colour together with melted white chocolate or cocoa butter melted at 35°C. Mix well and apply the coloured chocolate using a brush or chocolate spray gun. If using a spray, strain through a sieve before use. Use around 1tsp per 200g of chocolate or cocoa butter.

Ingredients: Brilliant black E151, tartrazine E102. Active ingredient 17-20%. May have effects on activity and attention in children.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.