This intense pink food colour is ideal for colouring macarons, patisserie, sugar-work, cakes, and icing.

This range of intense colours was developed by Stéphane Klein, the World Champion sugar-craft artist, who makes spectacular sculptures from coloured and blown sugar from his studio in Belfort, northeast France. Deco'relief products are used by top chefs and patissiers across France, in cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.

The intense pink food colour is water soluble. For maximum effect, dilute in a small amount of water before use. Recommended use is 1tsp of colouring in 1tsp water to colour 2kg of sugar. Contains 50g, or approx 60ml, or 12 tsp - enough for 24kg sugar. 

Ingredients: E122. Active ingredient 85%. May have effects on activity and attention in children.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.