Our vibrant range of intense food colours is perfect for creating striking cakes, chocolates, sweets and sorbets. Developed by Stéphane Klein (the World Champion sugar-craft artist, who makes spectacular sculptures from coloured and blown sugar), the range of intense food colours is to be used as a food colour for cakes, patisserie, sugar-work and icing.
Each of the intense food colours is water soluble. For maximum effect, dilute in a small amount of water before use. Browse our full range of colours, from bright blue to lemon yellow.