Southeast Asian Food & Ingredients

Buy the same ingredient brands you’d find in a southeast Asian supermarket. Southeast Asian food covers a diverse range of cuisines. Vietnamese food, Thai food, Malaysian food, Indonesian food and Filipino food all have different characteristics, though there is some overlap.

Classic Thai ingredients include coconut milk, tamarind, kaffir lime, lemon grass – and of course chilli. Although all those ingredients are present in Malaysian cooking, Malaysian food can be richer, and more heavily spiced – think Chicken satay, curry laksa soup – taking influences from India and China. Black pepper is an important South Malaysian ingredient.

Indonesian ingredients such as sambal oelek have a similar chilli heat to Malaysian sambal sauce, and belachan – pressed shrimp paste – is a favourite salty base in both Malaysian and Indonesian food. Vietnamese food is about light clean flavours. Vietnamese ingredients such as fish sauce, palm sugar, rice paper, yellow bean sauce, and rice noodles are shared across the region, but French influences and an abundance of fresh herbs sets Vietnamese food apart. Start cooking your own southeast Asian food with our free recipes.

Popular Recipes

Nasi Goreng - Balinese-style Fried Rice Recipe

Easy
March 10th, 2022

Our Perfect Pad Thai Recipe

25 minutes
Easy
January 7th, 2020

The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke) Recipe

Easy
September 1st, 2020

Rempapa Easy Vegetable Coconut Curry Recipe

Easy
April 8th, 2022

Inspire Me

The Ultimate Guide To Hot Sauce

by Ellie Edwards

March 1st, 2025

What To Have In Your Indonesian Kitchen by Lara Lee

by Lara Lee

July 13th, 2020

Our Finest Hamper Selection-> SHOP NOW

Southeast Asian Food & Ingredients

Buy the same ingredient brands you’d find in a southeast Asian supermarket. Southeast Asian food covers a diverse range of cuisines.

Flying Goose Sriracha

Rempapa Spice Paste & Sambals

Asian Sauces & Condiments

Asian Cookware & Wok Shop

Recipes and Buyer's Guides

Nasi Goreng - Balinese-style Fried Rice Recipe
- Easy
- March 10th, 2022
The Ultimate Guide To Hot Sauce
by Ellie Edwards
March 1st, 2025
Our Perfect Pad Thai Recipe
- 25 minutes
- Easy
- January 7th, 2020
What To Have In Your Indonesian Kitchen by Lara Lee
by Lara Lee
July 13th, 2020
The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke) Recipe
- Easy
- September 1st, 2020
Rempapa Easy Vegetable Coconut Curry Recipe
- Easy
- April 8th, 2022

Menu

Southeast Asian Food & Ingredients

Popular Recipes

Nasi Goreng - Balinese-style Fried Rice Recipe

Our Perfect Pad Thai Recipe

The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke) Recipe

Rempapa Easy Vegetable Coconut Curry Recipe

Inspire Me

The Ultimate Guide To Hot Sauce

What To Have In Your Indonesian Kitchen by Lara Lee

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The Best Panettone: Our Ultimate Guide

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Flying Goose Sriracha

Rempapa Spice Paste & Sambals

Asian Sauces & Condiments

Asian Cookware & Wok Shop

Mae Ploy Penang Curry Paste, 1kg

Mae Ploy Yellow Curry Paste

Yeo's Malaysian Rendang Paste, 150ml

Flying Goose Sriracha Chilli Sauce Galangal 455m

Natco Black Cumin Seeds, 100g

Terre Exotique Java Long Pepper, 500g

Mae Ploy Red Curry Paste, 1kg

Vietnamese Fish Sauce, 500ml

Terre Exotique Green Chilli Puree with Combava, 100g

Fried Pure Red Onions, 227g

Golden Orchid Fragrant Thai Rice, 10kg

Indonesian Belachan, 250g

Red Dragon Rice Sticks, 5mm, 375g

Young Green Jackfruit, 565g

The Pocket Kimchi Cookbook & Ingredient Set

Southeast Asian Store Cupboard Ingredients Set

12x Boba Matcha Milk Tea, 470ml

24x Jelly Popping Boba Lychee Oolong & Aloe Vera Drink, 240ml

Yeo's Salted Soy Beans, 450g

Pure Palm Sugar in Small Discs, 600g

Mogu Mogu Nata De Coco Lychee Drink, 1 Litre

Pad Thai Seasoning, 300ml

O Cha Red Berry Rice, 1kg

Sriracha Socks

Koh Kae Peanuts Nori Wasabi Flavour, 230g

Three Crabs Vietnamese Fish Sauce, 682ml

Nongshim Kimchi Ramyun, 5x120g

Large Mortar & Pestle 6"

Flying Goose Sriracha Coconut, 455ml

Tao Kae Noi Grilled Super Crisp Seaweed, 24g

Vietnamese Spring Roll Wrappers 500g

Wasabi Green Peas, 180g

Tom Yum Flavour Peanuts, 230g

Mae Ploy Tom Yum Paste, 1kg

Mae Ploy Sweet Chilli Sauce, 730ml

Thai Taste Vegan Fish Sauce, 180ml

Tawa Pan 11" dia

Compact Wooden Rolling Pin, 28cm long

Mae Sri Thai Red Curry Paste, 400g

Mae Sri Thai Jungle Curry Paste - Kaeng Par, 400g

Thai Oyster Sauce, 300ml

Crispy Fried Shallot Flakes, 200g

Vietnamese Shrimp Paste

Palm Sugar, 450g

Filters

Nasi Goreng - Balinese-style Fried Rice Recipe

The Ultimate Guide To Hot Sauce

Our Perfect Pad Thai Recipe

What To Have In Your Indonesian Kitchen by Lara Lee

The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke) Recipe

Rempapa Easy Vegetable Coconut Curry Recipe

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