Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, colomba and panettone.
READ MORE: How to eat panettone
The stylish designs set Muzzi apart, but the cakes inside are just as stunning as the paper they're wrapped in. Muzzi panettones are all made with fresh ingredients, including eggs that are delivered to the factory daily, along with carefully selected butter, milk and sugar. The brand's recipe has been perfected since the 18th century, and the cakes are all made using a 'mother' yeast, following the sourdough method for even better flavour.
Read more in our Buyer's Guide to Panettone and Colomba
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Muzzi panettone from Italy Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy.
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