Dried mushrooms bring texture and umami savouriness to your cooking. A store-cupboard of dried mushrooms means your dishes will always be full of flavour. Cep powder gives an instant vegetarian flavour boost to almost any European dish. Dried shiitake mushrooms and wood fungus are staples in Japanese, Chinese and Korean cooking. Try this with Hot Sour Soup! You can also try morel mushrooms if you want to try rich & earthy flavours.
To replace fresh mushrooms with dried mushrooms in recipes, just divide the weight of fresh mushrooms by 3. A good rule of thumb is that dried mushrooms usually triple in weight when rehydrated.
All You Need For Christmas -> SHOP NOW
Dried mushrooms bring texture and umami savouriness to your cooking. A store-cupboard of dried mushrooms means your dishes will always
