BBQ & Smoking

Find all your BBQ and Smoking needs at Sous Chef! Whether you’re a BBQ aficionado or taking your first tentative

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Recipes and Buyer's Guides

  • Yuzu Kosho BBQ Lamb Skewers Recipe

    Yuzu Kosho BBQ Lamb Skewers Recipe

    • 36 minutes

    • Easy

  • Xinjiang Lamb Breast Skewers Recipe

    Xinjiang Lamb Breast Skewers Recipe

    • Easy

  • A Guide To American BBQ

    by Nicola Lando
  • The Buyer's Guide to BBQ Rubs

    by Ellie Edwards
  • Szechuan Lamb Belly Bao Buns Recipe

    Szechuan Lamb Belly Bao Buns Recipe

    • Intermediate

  • ProQ Smoky Lamb Ribs

    ProQ Smoky Lamb Ribs Recipe

    • Easy

  • ProQ Smoky BBQ Beef Brisket

    ProQ Smoky BBQ Beef Brisket Recipe

    • Difficult

  • Pomegranate Molasses Smoked Goat Tacos Recipe

    Pomegranate Molasses Smoked Goat Tacos Recipe

    • Intermediate

  • Monkfish Sumac Skewers with Warm Chickpea Purée, Spinach and Burnt Lemon Recipe

    Monkfish Sumac Skewers with Warm Chickpea Purée, Spinach and Burnt Lemon Recipe

    • Easy

  • Meat Cooking Temperatures: The Quick Guide

    by Nicola Lando
  • Getting started with your ProQ BBQ Smoker

    by The Sous Chef Team
  • Buyer's Guide to Charcoal: Which Type Should I Buy?

    by Holly Thomson