The Bureau of Taste

Small Bites & Canapes

  • Social Pantry's Seared Scallops With Poppy And Chia Seeds

    Social Pantry's Seared Scallops With Poppy And Chia Seeds

    • 15 minutes

    • Easy

  • Shu Han Lee's Son-In-Law Eggs

    Shu Han Lee's Son-In-Law Eggs

    by Shu Han Lee
    • 40 minutes

    • Intermediate

  • Kimchi Wang Mandu - Korean Dumpling Recipe

    Kimchi Wang Mandu - Korean Dumpling Recipe

    • 2 hours 30

    • Intermediate

  • K-Food: Sticky, Spicy Pork Ribs

    K-Food: Sticky, Spicy Pork Ribs

    • 2 hours 10

    • Intermediate

  • Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

    Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

    • 1 hour 45

    • Intermediate

  • Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    Bandari Fishcakes With A Tamarind And Date Sauce Recipe

    • 40 minutes

    • Intermediate

  • Crispy Sichuan Pepper Chicken Wings

    Crispy Sichuan Pepper Chicken Wings

    by Nicola Lando
    • 45 minutes

    • Easy

  • Yuzu Kosho Prawn Cocktail Recipe

    Yuzu Kosho Prawn Cocktail Recipe

    by Nicola Lando
    • 10 minutes

    • Easy

  • Yuzu Kosho BBQ Lamb Skewers

    Yuzu Kosho BBQ Lamb Skewers

    • 36 minutes

    • Easy

  • Sarawak Black Pepper Crackers

    Sarawak Black Pepper Crackers

    • 165

    • Intermediate

  • 3 Canapes To Whip Up In No Time

    3 Canapes To Whip Up In No Time

    • Easy

  • Cold soy milk soup noodle

    Korean Cold Soy Milk Noodle Recipe - Kong Guksu

    • 15 minutes

    • Easy

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    by Nicola Lando
    • 10 minutes

    • Easy

  • Cod In Vizcaina Sauce Recipe

    Cod In Vizcaina Sauce Recipe

    • 1 hour 40 minutes

    • Intermediate