Social Pantry's Salmon Tartare

Social Pantry shares their salmon tartare canapé recipe. This classic canape never fails and I find that my guests often love a to enjoy trying out something new. This is a zesty, light refreshing canape, perfect for a summers evening.

You can find out more about Social Pantry at or follow them on twitter at @social_pantry. Browse our canape supplies here.

Ingredients Serves: 10

  • 1 x 8oz salmon fillet, skin off
  • 1 tablespoon capers, diced
  • 1 tablespoon cornichons, diced
  • 1 tablespoon chopped dill
  • Zest of 1 medium lemon
  • Zest of 1 lime
  • Maldon salt
  • Freshly ground pepper



  1. Place your salmon fillet wrapped in cling film into the freezer to chill while you prep all your ingredients. Chop all your ingredients, zest the citrus fruits and place in a bowl. When your salmon has chilled down gently cube your salmon fillet, so that you have 1cm pieces. Mix the salmon and other ingredients together, season and enjoy!
  2. Serve on a teardrop canape spoon with a garnish of your choice, an edible flower or micro cress can often look fun.
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