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Dark Soy Sauce

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150ml £1.50
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500ml £2.50
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Origin: China
SKU: SE0021
Cuisine: China
Minimum Shelf Life: 6 months
Recipe Ideas: Chairman Mao's red-braised pork, Chinese braised bean curd skin with mushrooms

Description

Dark soy sauce is a key ingredient of Chinese cooking, getting its rich, mellow flavour and deep colour from a lengthy soybean fermentation process. The aging of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. Use dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes such as Chairman Mao’s pork and dipping sauces.

Ingredients: Water, soyabeans, salt, sugar, wheat flour. Contains wheat & soya.

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