Valrhona cocoa powder is the crème de la crème of cocoa powder. Famous for tending their own cocoa plantations to better understand the origins of their chocolate, Valrhona is renowned for its quality by the best pastry chefs in the world.
Follow the recipe from Valrhona's 'Ecole du Grand Chocolat on the side of the carton for the ultimate chocolate truffles using Valrhona Caraïbe 66%. The chocolate is blended together with cream, honey and butter, and piped into small balls before coating them in the rich dark Valrhona cocoa powder.
Ingredients: cocoa powder, acidity regulators: potassium carbonates.
Keep in a dry place between 16 and 18°C.
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