Terre Exotique Pearl Sugar

Terre Exotique pearl sugar is a sweet, crunchy topping for your favourite desserts. Scatter it over cupcakes, pastries and iced cookies.

Pearl sugar is a fun, decorative topping for doughnuts and panettone. It’s ideal for baking as the sugar chunks won’t dissolve in the heat of the oven.

In Belgium, pearl sugar is added to yeast-leavened dough to make Liège waffles. The sugar softens slightly under the heat of the waffle iron. It adds crunch and sweetness to the hot waffles.

Pearl sugar is a great way to decorate your baked goods. Stock up today and get creative in the kitchen!

Available in two sizes:

• 110g
• 750g

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: 100% sugar

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.