With Terre Exotique’s mulled wine spice blend, you just need to add red wine and you’ve got a warming drink, perfect for the colder months. This mix of cinnamon, cardamom, zingy orange peel and star anise infuses a fragrant, spiced flavour into anything from red wine to orange juice to cider.
Follow the below instructions for using the spice blend:
- Warm up 130ml of red wine (or try cider or apple juice).
- Add 70ml of orange juice.
- Stir in 1 to 2 teaspoons of this spice mix and simmer until warmed through.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Cinnamon (pods) 30%, star anise 24%, cardamom 9%, orange peel 7%, hibiscus 7%, rosehip 7%, apple 7%, cloves 6%, marigold petals 3%, natural aroma
Storage: Keep in a dry place, away from the light and at room temperature
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.