Sweetology is the anthology of pastrymaking. From Josep Maria Rodríguez’s La Pastisseria.
The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores.
The book, published as a Spanish-English bilingual edition, captures the guiding principles that define the brand created and developed by this Barcelona pastry chef in the two shops he runs in the Catalan capital.
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