Bazaar: Vibrant Vegetarian Recipes is Sabrina Ghaour’s latest book – bursting with flavour, colour and spice from the Middle East. The chapters are divided into light bites and nibbles, soups, pies, breads & pastries, mains, salads, and sides.
This is vegetarian cooking for everyone, whether you eat meat or not. Recipes include delights such as ‘Grilled halloumi flatbreads with preserved lemon & barberry salsa’, ‘Roasted tomato & chilli soup with herb-fried croutons’, ‘Potato, ricotta & herb dumplings with walnuts & pul biber butter’ and ‘Courgette, orange & almond cake with sweet yogurt frosting’.
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