European Cookbooks | Sous Chef UK

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Easy Wins by Anna Jones

Golden rules for easy wins in the kitchen

Size: 25.2x19.5cm

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Larousse Patisserie and Baking

Everything you need to know about pastry, patisserie and baking

Origin: France

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Berber & Q by Josh Katz

120 barbecue recipes from ex-Ottolenghi chef

Origin: United Kingdom

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Greece: The Cookbook by Vefa Alexiadou

Rich and fascinating cooking of modern Greece

Origin: Greece

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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun, by Frances Mayes

Blend traditional Italian technique with magic

Size: 256 x 203mm

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Pasta Masterclass, by Mateo Zielonka

Be guided by a Pasta master

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Recipes from Rome, by Katie Caldesi

Exciting dishes inspired by Romans from all walks of life

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Eataly, Contemporary Italian Cooking, by Oscar Farinetti

Excellent, fail-safe recipes and new ideas

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The British Cookbook, by Ben Mervis

Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Origin: United Kingdom

Size: 19 x 27cm

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Home Food by Olia Hercules

Recipes that unite us no matter where we are from and where we end up

Origin: Ukraine

Size: 19.7x25.4x3.1cm

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Peaky Blinders Cookbook

50 recipes selected by The Shelby Company Ltd

Origin: United Kingdom

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Live Fire by Helen Graves

Seasonal barbecue recipes and stories of live fire traditions old and new

Origin: United Kingdom

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Sea Salt: A Perfectly Seasoned Cookbook by The Lea-Wilson Family

Recipes from award-winning Halen Mon sea salt

Origin: United Kingdom

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Aegean by Marianna Leivaditaki

Recipes from the mountains to the sea

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Taverna by Georgina Hayden

Warm up your winter with Georgina Hayden's sun-kissed recipes from the heart of the Mediterranean...

Origin: Cyprus

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The Nordic Cookbook by Magnus Nilsson

Comprehensive guide to classic and modern recipes from the Nordic region

Origin: Scandinavia

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The Nordic Baker by Sofia Nordgren

A year of plant-based Nordic bakes

Origin: Sweden

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Bread Ahead by Matthew Jones

Secrets of baking like a professional from the comfort of your own kitchen

Origin: UK

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European Cookbooks

Are you looking to explore European cuisine, but don't know where to start? Look no further! Whether you're interested in French baking, Italian pasta, or Spanish tapas, we've got you covered with these cookbooks. So, let's get cooking and explore some of the best European dishes!