Cookbook Classics

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  Larousse Patisserie and Baking

  Regular price £45.00£44.00

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  Larousse Patisserie and Baking

  Regular price £45.00£44.00

  Everything you need to know about pastry, patisserie and baking

  Origin: France

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  Dishoom Cookbook

  Regular price £26.00£21.00

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  Dishoom Cookbook

  Regular price £26.00£21.00

  Part travel guide, part recipe book that guides you through amazing Bombay flavours

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  The Edible Atlas by Mina Holland

  £9.00

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  The Edible Atlas by Mina Holland

  £9.00

  Around the world in thirty-nine cuisines

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  Ottolenghi Flavour

  Regular price £27.00£22.00

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  Ottolenghi Flavour

  Regular price £27.00£22.00

  Next-level approach to vegetable cooking

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  Ottolenghi Simple

  Regular price £30.00£22.00

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  Ottolenghi Simple

  Regular price £30.00£22.00

  An unforgettable combination of abundance, taste and surprise

  Origin: Middle East

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  Cook, Eat, Repeat by Nigella Lawson

  Regular price £26.00£19.00

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  Cook, Eat, Repeat by Nigella Lawson

  Regular price £26.00£19.00

  150 delicious recipes from Nigella Lawson

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  The Food of Sichuan by Fuchsia Dunlop

  Regular price £30.00£25.00

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  The Food of Sichuan by Fuchsia Dunlop

  Regular price £30.00£25.00

  Fantastically authentic Sichuan recipes, in this revised edition

  Origin: China

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  Modernist Cuisine At Home by Nathan Myhrvold & Maxime Bilet

  Regular price £100.00£85.00

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  Modernist Cuisine At Home by Nathan Myhrvold & Maxime Bilet

  Regular price £100.00£85.00

  Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza bases in a home oven

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  Jerusalem by Yotam Ottolenghi & Sami Tamimi

  Regular price £30.00£27.00

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  Jerusalem by Yotam Ottolenghi & Sami Tamimi

  Regular price £30.00£27.00

  Latest cookbook from Ottolenghi, taking inspiration from Jerusalem's Muslim, Jewish, Arab, Christian & Armenian communities

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Cookbook Classics

Cookbooks have been around for centuries, and their ability to endure the test of time speaks volumes about the impact they have had on our culinary landscape. From Delia Smith’s ‘Delia’s Cookery Course’, which first hit shelves in the 1970s, to Nigella Lawson’s ‘How to Eat’, released in 1998, cookbooks have always been a reliable source of inspiration and instruction. We've rounded up the classics for you to get your cookbook collection started.