Parsi, by Farokh Talati
Description
In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.
Recipes include, Parsi omelette, charred sweetcorn and paneer salad, Middle Eastern scorched rice, Parsi kheema, kedgeree - a Parsi version, prawn Patio, mango poached in jaggery and saffron and cardamom doughnuts
Blending Middle Eastern and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.
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Origin: India
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Size: 26 x 18cm
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SKU: GA0455
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Categories:
Asian Cookbooks Asian Store-Cupboard Staples Cookbooks Indian Cookbooks Indian Food & Ingredients Last Chance Middle Eastern Cookbooks Middle Eastern Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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