Throughout this book, Jerry Mai presents street food along the length of the country, from Hanoi - the country's capital, in the north - down to Ho Chi Minh.
There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-frys, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi-style pho from its southern relatives. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home.
With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveller or for those wishing to commemorate their trip. This book is the first installment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, travelling through Vietnam is a culinary awakening.
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