Rizzoli Italian Anchovy Paste in Tube, 60g

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Description

Rizzoli Italian Anchovy Paste is a smooth, intensely savoury paste made with 69% anchovies. Olive oil rounds out the salty anchovy flavour, while natural clove flavouring adds a light aromatic note. 

Stir a small squeeze into tomato pasta sauce, whisk into a lemony salad dressing or spread sparingly on crostini. The tube makes it easy to add just a little directly to your dish, without opening a tin or jar.

  • Made with 69% anchovies for an intensely savoury flavour
  • Olive oil and a light touch of clove flavouring
  • Practical 60g tube for squeezing out small amounts
  • A great gift for an umami lover!

Meet the maker: Rizzoli

Rizzoli Emanuelli has a family recipe so secret that only one person knows it. Since 1906, the recipe for its famous anchovies in spiced sauce has been passed down by word of mouth to the family's eldest son. Even the precise blend of spices remains a closely guarded secret.

Five generations of the Rizzoli family have devoted themselves to making outstanding anchovies in Parma, Italy. They select fish from the Mediterranean and Cantabrian seas, salt them within 24 hours of being caught, and leave them to mature slowly in barrels for at least four months. Every anchovy is then carefully prepared by hand. It's this combination of excellent fish, patience and generations of know-how that makes Rizzoli's anchovies so special.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Anchovies (69%), salt (17.3%), olive oil (13.5%), cloves.

Allergy advice: For allergens see ingredients in bold.

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