Pink peppercorns impart a gentle peppery warmth to dishes with citrus-juniper flavours. The rose-coloured balls, grown on the island of Madagascar are milder and softer-textured than black pepper, and give pale sauces a beautiful, pink-speckled effect.
Add to fish soups or grind over salmon, tuna steaks and calamari. Pink pepper is also great with grilled courgette and roasted squash, and the flecks look beautiful against the white background of goat’s cheese or mozzarella salads.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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