Pink peppercorns impart a gentle peppery warmth to dishes with citrus-juniper flavours. The rose-coloured balls, grown on the island of Madagascar are milder and softer-textured than black pepper, and give pale sauces a beautiful, pink-speckled effect.
Add to fish soups or grind over salmon, tuna steaks and calamari. Pink pepper is also great with grilled courgette and roasted squash, and the flecks look beautiful against the white background of goat’s cheese or mozzarella salads.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.