Halen Môn’s pure sea salt in a blue ceramic jar is a wonderful gift for food lovers. Hand-harvested and organic-approved, this flaked Welsh salt has a powerful oceanic flavour and delicate crunch. You can use it during cooking or as a finishing salt to season and add texture to your dish. Scatter the salty crystals over steaks, seafood or a salad of ripe tomatoes.
Too beautiful to keep in a cupboard, the dark blue ceramic jar will look great on your table or kitchen counter. It features an illustration of Eglwys Cwyfan, a tiny church situated on a tidal island off the coast of Wales. The jar comes with a handy wooden scoop and can be refilled when the original salt has been finished.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Pure sea salt 100%
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.