Himalayan pink salt is harvested from the foot of the Himalayans from the rock faces where the crystals have formed for thousands of years. The large crystals are perfect for salt mills and the pink salt has a natural and slightly less intense flavour than sea salt.
Sea salt is filtered from oceans across the world and is a more intense and richer salt flavour. Maldon’s flake salt has a clean, fresh flavour, still produced from the Blackwater estuary as it has since Roman times. Halen Mon charcoal-filter their salt from the welsh sea of Angelsey.
Plus discover fine-textured fleur de sel, cult favourite Kosher salt or Indian black salt.
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Inspire Me
The Ultimate Guide to Kosher Salt
by Holly Thomson
The Ultimate Guide To Black Salt
by Ellie Edwards
The Buyer's Guide to Salt
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The Expert’s Guide to using Fleur De Sel, instead of regular salt