Ottolenghi Flavour Cookbook & Ingredients Set

Description

With the Ottolenghi FLAVOUR cookbook and ingredients set you only need to add a few fresh ingredients to start making flavour-packed, veg-centric meals every day.

The three principles in Ottolenghi’s FLAVOUR book are process, pairing and produce, and how these factors can create flavour, while also delivering brand-new ingredient combinations. This veg-focussed book calls for a few specialist ingredients, paired with more everyday, fresh staples. With that in mind, we’ve hand-picked six hard-to-find ingredients that are essential in FLAVOUR, plus a nifty Sous Chef branded drawstring bag for taking with you to the shops!

The Ottolenghi FLAVOUR cookbook set includes:

For individual product ingredients and allergens please check packets on delivery.

Recipes & Articles

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon

    • Easy

  • Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

  • Chaat Masala Potatoes With Yoghurt And Tamarind

    Yotam Ottolenghi and Ixta Belfrage's Chaat Masala Potatoes With Yoghurt And Tamarind

    • Easy

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

    • Intermediate

  • Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    • 3 hours 20

    • Intermediate