Nigella Cook, Eat, Repeat Cookbook & Ingredients Set


Start cooking from Nigella’s acclaimed Cook, Eat, Repeat, with ingredients hand picked by Nigella - the ones that really make a difference.

The Nigella Cook, Eat, Repeat set includes:

On anchovies, Nigella is clear. She writes in the book: “Few other ingredients arrive in the kitchen with such confrontational pungency, and yet manage to imbue so many dishes with transformational subtlety.” Use them in her recipe for anchovy and red Vermouth gravy, or celeriac and anchovy gratin.

Meanwhile, gochujang; “that fermented Korean red chilli paste that provides rich, rounded depth as well as heat, is the magic ingredient” in her recipe for wide noodles with lamb shank.

Use Fermipan red dried yeast for fantastic results making the Old Fashioned Sandwich Loaf recipe - the same bread which sparked much debate of Nigella’s ‘double buttering’ technique!


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.