Cookbook Set: Jerusalem

Cookbook Set: Jerusalem

Description

We've carefully selected seven hard-to-find Middle Eastern pantry staples, so you can start cooking from Jerusalem by Ottolenghi and Sami Tamimi the moment you receive it. Book included. 

Set includes:

  • Pomegranate Molasses This sweet-sour, fruit syrup is made from the juice of pomegranates. Try stirring a spoonful into baba ganoush, or use in meat marinades, moussaka, with roast duck, or even drizzled over meringues.
  • Date Syrup - Date syrup is made from 100% natural date juice. The syrup often forms the base of the popular drink 'jallab' when mixed with a little rosewater and sparkling water. Great drizzled over roasted vegetables or goats cheese.
  • Za'atar Za’atar is a traditional Middle Eastern seasoning made from a combination of cumin, coriander, fennel, sumac, anise, thyme, nuts, salt, sesame and sunflower seeds. Just a pinch of this aromatic blend can transform meat rubs, roast vegetables and feta salads.
  • Tahini Tahini a thick sesame paste, made from lightly toasted and ground sesame seeds. This tahini comes from Lebanon, and is especially dense and flavoursome, so a little goes a long way.
  • Sumac - Sumac comes from dried and coarsely-ground berries which have a sour, citrus-flavour. The burgundy-coloured berries grow in clusters, and are widely used throughout Middle Eastern cuisine. Sprinkle the deep red powder over hummus, or use to garnish Persian rice. Also try combining sumac with fresh lemon juice and olive oil as a salad dressing, or use the lemony-flavours to season lahmacun flat breads and grilled fish.
  • Freekeh Freekeh is a nutritious wholegrain wheat which has been roasted when still green and young, giving it smoky notes. The ‘superfood’ also has a distinctive nuttiness, making it both delicious and healthy.
  • Barberries Dried barberries are small dried round fruits, which grown in similar areas to saffron - a frequent culinary pairing. They are most frequently used in Persian or Iraninan cooking - to stuff quail, or stir through rice for the dish zeresk polow. The berries are also very high in pectin so are often used in jams or jellies.
  • Jerusalem
  • Sous Chef Drawstring Bag

Depending on availability, brands and packaging may differ from those in the photographs.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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