The Loison Classic Panettone is a real Christmas treat. Made with candied citrus peel, raisins and a hint of Madagascan vanilla they are beautifully soft and aromatic. Considered one of Italy’s finest panettones, the Loison Classic Panettone is presented in a gorgeous tin to make the perfect gift.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1838. And today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The panettones are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour.
Dario’s wife, Sonia, designs beautiful tins, ribbons and wrapping papers for Loison’s luxurious cakes, making them the perfect present. The elegant panettone tins can be used time and time again – Loison panettones are gifts that carry on giving long after Christmas.
Ingredients: wheat flour, sultana raisin (14%), fresh eggs, candied ‘oranges from Sicily’ and ‘citron from Diamante-Calabria’ peels (11%) (orange peels (54%), citron peels (54%), glucose-fructose syrup, sucrose, concentrate lemon juice), fresh butter (9%), sugar, natural sourdough yeast, fresh egg yolk, emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, high quality fresh milk (1.5%), fresh cream (1%), cocoa butter, Cervia whole marine salt, natural vanilla Mananara from Madagascar (0.3%), natural flavours. Contains allergens: gluten (wheat), eggs, milk.
Minimum shelf life: 4 months
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|