BBQ Flavour Japanese White Eucalyptus Binchotan Charcoal, 5kg
Description
Binchotan White Eucalyptus charcoal burns cleanly and evenly for up to four hours. Free from chemicals, this premium quality charcoal can be used on conventional barbecues and Shichirin tabletop grills. It produces a clean, consistent heat - ideal for cooking meat, seafood or skewers of paneer and vegetables.
Binchotan is the charcoal of choice for Japanese barbecues. It is smokeless and odourless so it won’t overwhelm the flavours of your food. For this reason, it is ideal for preserving the complex, delicate flavours of Japanese cuisine. Unlike other types of charcoal, it can be relit 2-3 times. Fire up the grill and use this superior charcoal to cook fish and seafood, slices of aubergine marinated in miso and yakitori (Japanese chicken skewers)
Binchotan charcoal can be used on conventional barbecues and Shichirin tabletop grills.
How to light Binchotan charcoal:
Use a gas burner, which takes about 15 minutes. Alternatively, first make a burning bed of softer charcoal, such as Acacia charcoal. Place the Binchotan coals diagonally on the charcoal bed and let them burn.
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Size: 5kg
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SKU: YU0001
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Categories:
Asian Store-Cupboard Staples BBQ & Outdoor Cooking BBQ & Smoking BBQ Fuel Binchotan Charcoal Food Smokers Japanese Food & Ingredients Last Chance Special Offers
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.