This wood dust set contains six packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
Pair the wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
- Maple Wood Dust 1.2L
- Cherry Wood Dust 1.2L
- Beech Wood Dust 1.2L
- Oak Wood Dust 1.2L
- Apple Wood Dust 1.2L
- Whiskey Oak Wood Dust 1.2L
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.