This extra fine wood chip set contains six packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking - the extra fine chips are almost like a 'wood dust'. When heated, the wood chips give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
Pair the different wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
- Extra Fine Maple Wood Chips
- Extra Fine Cherry Wood Chips
- Extra Fine Beech Wood Chips
- Extra Fine Oak Wood Chips
- Extra Fine Hickory Wood Chips
- Extra Fine Whiskey Oak Wood Chips
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|