This extra fine wood chip set contains six packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking - the extra fine chips are almost like a 'wood dust'. When heated, the wood chips give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
Pair the different wood types with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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