Hot chilli powder is a common ingredient in hot Indian curries. Hot chilli powder is 30-50 times hotter than jalapeños – so use sparingly! It has an earthy depth, and is particularly good in vegetable curries.
Hot chilli powder doesn’t have much inherent flavour, so you can use it to add heat to anything you're cooking. Start with a small amount, taste and add more if desired.
This 1kg bag is ideal for catering purposes.
Ingredients: chilli powder (Capsicum annuum).
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