Foricher Traditional White French T65 Bread Flour 1kg

Description

Foricher French traditional T65 flour is a white bread flour. It produces airy baguettes with golden brown crusts, the first choice of French bakers. 

The French flour classification system refers to purity; the lower the T number, the lower ash content in the milled wheat. The lowest grade is T45 - for cakes and pastries, whereas T65 is fantastic all round white bread flour as it still has some bite and texture, while creating a light open crumb and crunchy crust. The wheat used to make this T65 white bread flour is grown in France.

Yvon Foricher is a seventh generation baker and miller, who has been supplying artisan bakers across France and the rest of the world for over 20 years.

Read our guide to making bread here.

Ingredients: Wheat flour CRC

Allergy Advice: For allergens see ingredients listed in bold.

Store away from heat and humidity.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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