Foricher Traditional White French T65 Bread Flour 1kg
Description
Foricher French traditional T65 flour is a white bread flour. It produces airy baguettes with golden brown crusts, the first choice of French bakers.
The French flour classification system refers to purity; the lower the T number, the lower ash content in the milled wheat. The lowest grade is T45 - for cakes and pastries, whereas T65 is fantastic all round white bread flour as it still has some bite and texture, while creating a light open crumb and crunchy crust. The wheat used to make this T65 white bread flour is grown in France.
Yvon Foricher is a seventh generation baker and miller, who has been supplying artisan bakers across France and the rest of the world for over 20 years.
Read our guide to making bread here.
Ingredients: wheat flour CRC.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store away from heat and humidity.
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Origin: France
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Size: 1kg
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SKU: FH0101
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Minimum shelf life: 3 months
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Categories:
Baking Ingredients Bestsellers Bread Ahead Bread Making Flour, Grains & Seeds French Food & Ingredients Ingredients Professional Baking & Patisserie Supplies
Product Highlights
- French white bread flour
- Make airy baguettes with golden crusts
- T65 means it's a fantastic all-rounder
- Wheat grown in France
- Gives bread a light open crumb
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £100) |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
