Farinha Nacional Gluten Free Flour, 500g
Description
Farinha nacional gluten free flour is a wheat-free grain for baking breads and cakes. This corn flour and potato fibre blend is a versatile ingredient and a great everyday choice for free-from baking. Use this white flour to make gluten-free flatbreads, tortillas, muffins, waffles and pancakes.
This gluten-free flour is fantastic for making Venezuelan arepas. An arepa is a grilled cornflour or cornbread ‘bun’, traditionally served as part of breakfast or a street food snack. We also love using Harina PAN gluten-free flour to make Venezuelan empanadas.
Ingredients: Corn flour, glucose, guar gum and hydroxypropylmethylcellulose, potato fibre, raising agent (sodium hydrogen carbonate), acidity regulator: glucono-delta-lactone
Storage: Store in a cool, dry and dark place. Keep the package closed after use.
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Origin: Portugal
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Size: 500g
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SKU: AT0048
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Minimum shelf life: 3 months
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Categories:
Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.