Difatti gluten free spinach gnocchi are an Italian classic, now reinvented with spinach. These plump potato dumplings with spinach are the perfect partner for cheese, garlic, pesto and chicken.
The gluten free gnocchi are made with rice and corn flour instead of wheat flour. Difatti use traditional Italian methods to make sure they have the same great flavour and texture as classic gnocchi.
To cook the gnocchi, bring a large pan of salted water to the boil. Add the spinach gnocchi and cook for 1-2 minutes, or until the gnocchi float to the surface. Remove with a slotted spoon, and add your favourite toppings or pasta sauce.
Ingredients: rehydrated potato (70%) (water, potato flakes), corn flour, potato starch, corn starch, spinach (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.
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