The ash salmon slicing or salmon carving board has a tapered shape that’s the perfect fit for a side of salmon. The channel catches any oils and the carved-out handle makes it easy to carry from kitchen to table.
The ash salmon slicing board is 60cm long, 20cm wide at the widest point and 2cm high. A gorgeous accessory for carving your home-cured or home-smoked salmon.
Hand wash only.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
|Parcelforce Saturday ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
July 15th, 2019