The ash salmon slicing or salmon carving board has a tapered shape that’s the perfect fit for a side of salmon. The channel catches any oils and the carved-out handle makes it easy to carry from kitchen to table.
The ash salmon slicing board is 60cm long, 20cm wide at the widest point and 2cm high. A gorgeous accessory for carving your home-cured or home-smoked salmon.
Hand wash only.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
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July 15th, 2019