Professional Red Chopping Board for Raw Meat, 45x30cm
Description
Professional Red Chopping Board for Raw Meat is used in professional kitchens. Prepare raw meat on this professional red chopping board. Made from strong, scratch-resistant plastic, it’s ideal for domestic and professional kitchens.
This large chopping board can handle a wide range of kitchen tasks. It’s made from durable, high-density polyethylene (HDPE). Ideal for everyday food prep, it’s gentle on your knife and easy to clean after use.
Colour coded chopping boards are a popular food safety practice. Professional kitchens use coloured boards to prevent cross-contamination. This is especially important when handling raw and cooked foods. Red boards are used for the preparation of raw meat.
Slice chicken, pork and beef on this professional cutting board. The large surface area is ideal for roasting joints and whole chickens. Use a chef’s knife to dice venison or spatchcock a poussin.
The chopping board is made from durable, hygienic plastic. It’s resistant to stains and odours so you can use it again and again. The board comes with a one year manufacturing guarantee.
Wash with warm, soapy water and dry thoroughly before storing. Do not soak or place in the dishwasher. Store upright in a dry place to maintain hygiene and prevent warping.
-
Size: 45x30x1.2cm
-
SKU: GW0034
-
Categories:
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.