Japanese Hinoki Cypress Wood Chopping Board

Prep like a pro with this beautiful Japanese chopping board. It’s lightweight but extremely durable - ideal for everyday cutting tasks. Use it to mince garlic, prepare poultry and slice vegetables.

Hinoki (Japanese cypress) is famous for its strong, fragrant wood. It’s a popular choice for cutting boards and kitchen utensils. Hinoki wood boards have a unique force-absorbing density that protects your knife’s blade. You may find you have to sharpen your knives less often.

Japanese cypress contains phytoncide, an organic antimicrobial compound. It makes the board more resistant to water and acid, preventing mold and bacteria growth.

With its clean and natural look, this chopping board looks great on your counter. In addition to chopping and slicing, you can also use it at the table. It’s ideal for serving bread, cheese and charcuterie.

The board is available in three sizes, suitable for all kinds of kitchens. The sizes are:

• 36cm x 24cm x 2.5cm
• 40cm x 27cm x 2.5cm
• 51cm x 30.5cm x 2.5cm

KODAI chopping boards are manufactured in Fukushima, Japan. KODAI has been developing products using hinoki cypress for over half a century. Their cutting boards are designed to stand the test of time, bringing natural beauty to your kitchen.

Wash in soapy water after use and drain vertically. KODAI recommends drying the board outside occasionally to prevent bacterial growth.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.