Foie Gras


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SKU: MG0108
Author: Bonnaure, Andre
Cuisine: Spain
Publisher: Montagud Editores
Pages: 352 pages
Format: Hardback
Year Published: 2006
Difficulty: Fiendish  
Photography: Richly Illustrated  


André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions. Prix Littéraire des Gastronomes Ambassadeurs de Rungis 2008

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