Difatti Gluten Free Pumpkin & Quinoa Gnocchi


Product is in stock

SKU: SU0088
Size: 250g
Minimum Shelf Life: 2 months


Difatti gluten free pumpkin & quinoa gnocchi are an Italian classic, now reinvented with pumpkin and quinoa. These plump potato dumplings with sweet pumpkin and slightly nutty quinoa are the perfect partner for cheese, sage, garlic and prosciutto.

The gluten-free gnocchi are made with rice and corn flour instead of wheat flour. Difatti use traditional Italian methods to make sure they have the same great flavour and texture as classic gnocchi.

To cook the gnocchi, bring a large pan of salted water to the boil. Add the pumpkin & quinoa gnocchi and cook for 1-2 minutes, or until the gnocchi float to the surface. Remove with a slotted spoon, and add your favourite toppings or pasta sauce.

Ingredients: rehydrated potato (70%) (water, potato flakes), pumpkin (10%), corn flour, potato starch, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour.

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