Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such as paella and risotto.

Browse our range of sushi rice from Japan and paella rice from Spain. Dine like an emperor with Chinese black rice, or make your best ever risotto with Acquerello’s aged carnaroli rice.

We even have koji – short grain rice that’s inoculated with a naturally occurring fermentation culture. It’s one of the cornerstones of Japanese cuisine, used to make soy sauce, miso, sake and mirin.

Popular Recipes

How To Make Sushi

45 minutes
Easy
September 14th, 2019

Mushroom Risotto With Truffle Oil Recipe

1 hour 20
Intermediate
March 12th, 2020

Arroz Negro - Spanish Black Rice Recipe

1 hour 20 mins
Intermediate
August 12th, 2014

Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe

Easy
September 29th, 2020

Inspire Me

The Ultimate Guide to Jasmine Rice

by Ellie Edwards

May 22nd, 2020

Buyer’s Guide to Rice – and how to cook it perfectly

June 14th, 2021

Free Express Delivery on Orders £100+ -> SHOP NOW

Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such

Paella Rice

Risotto Rice

Sushi Rice

Koji rice

Long Grain & Basmati Rice

Rice Flour

Koji rice

Glutinous Rice

Wild, Black & Red Rice

Recipes and Buyer's Guides

The Ultimate Guide to Jasmine Rice
by Ellie Edwards
May 22nd, 2020
How To Make Sushi
- 45 minutes
- Easy
- September 14th, 2019
Buyer’s Guide to Rice – and how to cook it perfectly
June 14th, 2021
Mushroom Risotto With Truffle Oil Recipe
- 1 hour 20
- Intermediate
- March 12th, 2020
Arroz Negro - Spanish Black Rice Recipe
- 1 hour 20 mins
- Intermediate
- August 12th, 2014
Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe
- Easy
- September 29th, 2020

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