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Flour Yeast & Baking Powder

Nut Flour

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Nuts & Nut Pastes (7)
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Sicilian Almond Flour, 150g

Sweet almond flour for cakes and homemade marzipan

Origin: Italy

Size: 150g
Piemonte IGP Hazelnut Flour, 150g

Possibly the best hazelnuts in the world - nut flour for chocolates & desserts

Origin: Italy

Size: 150g
Sicilian Pistachio Flour, 150g

Vibrant Sicilian pistachio flour - for exceptional chocolates & baking

Origin: Italy

Size: 150g
Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg

Italy’s finest hazelnuts, in flour form!

Origin: Italy

Size: 1kg
Out of stock

Alpenzu Chestnut Flour

Perfect for baking and homemade pasta

Origin: Italy

Size: From 250g
Mulino Marino Organic Chestnut Flour, 500g

Italian grain for gluten-free baking

Origin: Italy

Size: 500g
Business customer? Our trade team is here to help. Learn more >
Pariani Sicilian Peeled Almond Flour, 1kg

Sweet, fine nut flour for homemade marzipan

Origin: Italy

Size: 1kg
Pariani Sicilian Pistachio Flour, 1kg

Vibrant Sicilian nut flour for cakes & truffles

Origin: Italy

Size: 1kg

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Mulino Marino (1)
Alpenzu (1)

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Home (4)
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