Bestsellers

Have you tried all of Sous Chef’s bestsellers? These are our top sellers each month, so take a peek at

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Recipes and Buyer's Guides

  • Chilli Flakes vs Red Pepper Flakes

    by Jannika Resido
  • Why is Matcha Different Colours?

  • What's so special about San Marzano tomatoes?

    by Holly Thomson
  • The Buyer’s Guide to Copper Pans - Everything You Need To Know Before You Buy

    by Kristin Lohse
  • Everything You Need To Know About Pomegranate Molasses

  • A Guide To Choosing The Best Balsamic Vinegar

    by Nicola Lando
  • Everything You Need To Know About Rice Cookers

    by Holly Thomson
  • Polyphenols in Olive Oil: Health Benefits & What to Look for

    by Nicola Lando
  • Tamarind pods growing in a tree

    A Guide To Tamarind Paste And Tamarind Water

    • 25 minutes

    • Easy

  • Buyer’s Guide To Stainless Steel Pans

    by Holly Thomson
  • The Buyer’s Guide to Gluten Free Flour

    by Ellie Edwards
  • The Best Olive Oil in the UK - Expert Buyer's Guide

    by Nicola Lando
  • A Guide to Choosing the Best Soy Sauce

  • Meat Cooking Temperatures: The Quick Guide

    by Nicola Lando