Clearspring Organic Gluten Free Buckwheat Pasta


Product is in stock

Origin: Japan
SKU: SU0059
Size: 250g
Cuisine: Japan
Minimum Shelf Life: 6 months


Clearspring organic gluten free buckwheat pasta is a protein-packed alternative to durum wheat pasta. It cooks to an al dente texture in 8 minutes – just like regular pasta – and is a great partner for all your favourite pasta sauces.

Despite the name, buckwheat is not a relative of wheat at all. It’s an ancient grain that’s full of fibre, and is a source of complex carbohydrates, protein and B vitamins. Buckwheat has a nutty flavour, and is a popular choice for making gluten-free noodles and pasta.

Enjoy the organic buckwheat pasta with creamy mushroom sauces or fresh pesto.

Ingredients: organic buckwheat flour.

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