The Bureau of Taste

Recipes

  • Valrhona Strawberry & Ivoire Tartlets Recipe

    Valrhona Strawberry & Ivoire Tartlets Recipe

    • Easy

  • Valrhona Black Forest Pudding Recipe

    Valrhona Black Forest Pudding Recipe

    • Difficult

  • Valrhona Citrus Caramélia Cake Recipe

    Valrhona Citrus Caramélia Cake Recipe

    • Easy

  • How to make ice cream

    How To Make Ice Cream

    • Easy

  • Easy Japanese Okonomiyaki Recipe

    Easy Japanese Okonomiyaki Recipe

    • 25 minutes

    • Easy

  • Chinese Mooncake Recipe for 2020

    Chinese Mooncake Recipe

    • Intermediate

  • How To Make Mexican Tamales

    How To Make Mexican Tamales

    • Overnight with 90 minutes cooking

    • Intermediate

  • Swiss Meringue Buttercream Recipe

    Swiss Meringue Buttercream Recipe

    • Easy

  • Guinness & Black Salt Caramels Recipe

    Guinness & Black Salt Caramels Recipe

    • 3 hours 20

    • Intermediate

  • Fried Chinese broccoli, dried shitake mushrooms and dried beancurd knots with XO sauce

    Chinese Broccoli And Mushroom Stir Fry Recipe

    by Cherry Tang

    • Easy

  • Braised pork ribs with chestnuts and black garlic

    Braised Pork Ribs With Chestnuts And Black Garlic Recipe

    • Intermediate

  • Spiced Apricot Harissa Lamb shanks with Jewelled Cous Cous

    Belazu's Spiced Apricot Harissa Lamb Shanks With Jewelled Cous Cous Recipe

    • Easy

  • Spanish Omelette with Rose Harissa

    Belazu's Spanish Omelette With Rose Harissa Recipe

    • Easy

  • Black Tahini and Honey Babka

    Belazu's Black Tahini And Honey Babka Recipe

    • Intermediate

  • Steamed scallops with glass noodles and fried garlic

    Steamed Scallops with Glass Noodles and Fried Garlic Recipe

    • Easy

  • Sous Vide Ribeye Steak

    Kenji López-Alt's Anova Sous Vide Ribeye Steak Recipe

    • Intermediate