Social Pantry's Seared Scallops With Poppy And Chia Seeds
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10 minutes prep time
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5 minutes cook time
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Easy
Social Pantry shares their seared scallops canapé recipe. Diver caught scallops are always such a treat and there are so many ways to serve them. Sometimes keeping it simple is often just as good, we have served them with a simple pea puree in this recipe to suit the summer evenings.
Ingredients Serves: 4
- 4 medium fresh scallops
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
- Salt & Pepper
Canapeware
Method
- Remove scallops from their shell, quickly rinse and pat dry.
- Lightly season scallops, sear in a smoking hot frying pan until light golden for 1-2 minutes on each side.
- Roll into the mixed poppy and chia seeds
- Serve with a wedge of lemon or beautifully bold pea puree.
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You can find out more about Social Pantry at socialpantry.co.uk or follow them on twitter at @social_pantry.
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