Social Pantry shares their seared scallops canapé recipe. Diver caught scallops are always such a treat and there are so many ways to serve them. Sometimes keeping it simple is often just as good, we have served them with a simple pea puree in this recipe to suit the summer evenings.
- 4 medium fresh scallops
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
- Salt & Pepper
Remove scallops from their shell, quickly rinse and pat dry.
Lightly season scallops, sear in a smoking hot frying pan until light golden for 1-2 minutes on each side.
Roll into the mixed poppy and chia seeds
Serve with a wedge of lemon or beautifully bold pea puree.
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