Social Pantry shares their gold quail eggs canapé recipe. Small but mighty these gold coated quail eggs never fail to impress and are super simple to create.
Ingredients Serves: 12
- Gently place your quail’s eggs into boiling water and cook for 2 mins 40 seconds and then run under cold water to cool down before peeling.
- Once cold, peeled and dry, sprinkle gold powder over the eggs until they are evenly covered.
- Fill a ramekin with Smoked Salt or Black Lava Salt and watch your guests reaction to your fun, perfectly cooked and beautiful gold eggs!