Social Pantry's Gold Quail Eggs
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10 minutes prep time
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5 minutes cook time
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Easy
Social Pantry shares their gold quail eggs canapé recipe. Small but mighty these gold coated quail eggs never fail to impress and are super simple to create.
You can find out more about Social Pantry at socialpantry.co.uk or follow them on twitter at @social_pantry. Browse our Canape tableware here.
Ingredients Serves: 12
- 1 pack of quail eggs
- Edible gold crumbs
- 2 tablespoons of Viking smoked salt or black lava salt
Method
- Gently place your quail’s eggs into boiling water and cook for 2 mins 40 seconds and then run under cold water to cool down before peeling.
- Once cold, peeled and dry, sprinkle gold crumbs over the eggs until they are evenly covered. You might need a clean, dry paintbrush to apply the flakes.
- Fill a ramekin with Smoked Salt or Black Lava Salt and watch your guests reaction to your fun, perfectly cooked and beautiful gold eggs!
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