Terre Exotique Viking Smoked Salt, 225g

Terre Exotique’s Viking smoke salt adds an intense, wood-smoke flavour to roast potatoes, sides of salmon and cheese souffles. Traditionally, Vikings would take sea water and smoke over open flames, leaving behind pungent salt crystals. Nowadays, the smoked salt is enhanced with curry powder, onions and pepper to produce the powerful flavours. 

Try rubbing this Nordic smoked salt into steaks before searing, sprinkling over cherry tomatoes before roasting, or use it as a finishing salt for Bloody Mary cocktails, potato gratins and fish pies.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: salt, black pepper, onion, smoke flavour, dextrose, turmeric, flavour.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.